Brooklyn Artisan Bakehouse
Simple ingredients, impressive results. Our Baguette are made in the french tradition, fermented over 20 hours (the length of time it took me to handletter the logo with rich references from vintage typography) minimal yeast, all natural, soft inside, crispy outside. Nothing better between here and Paris.
Client: Brooklyn Artisan Bakehouse // Creative Direction: Nechama Marcus // Art Direction: Mushky Ginsburg
Handlettering: Mushky Ginsburg // Photography: Tsuriel Eichenstein, Tzvi Perlow
Project featured on the Lumi blog